Lovebean Paleo Fudge Brownies
cup almond butter
teaspoon sea salt
teaspoon baking soda
cup coconut flour
cup raw honey
cup cocoa powder
cup coconut oil
cup Lovebean Fudge
cup Lovebean fudge (for top)
On very low heat in a saucepan, mix together the almond butter, Lovebean, coconut oil and honey until well incorporated. Remove from heat.
Let cool for a few minutes and then fold in vanilla and eggs.
In a separate bowl, mix together coconut flour, cocoa powder, baking soda and sea salt.
Fold dry mixture into wet mixture.
Pour into 8x8 baking pan.
Heat oven to 325 degrees F and bake for 25-30 minutes or until done.
Let cool and spread Lovebean on top.
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