Chili Ginger Glazed Chicken Wings
cup coconut aminos
cup diced ginger
juice of 2 blood oranges
tablespoons chili flakes
cup raw honey
pounds chicken wings
Toss all ingredients besides wings into a blender and pulse until smooth.
Use a large mixing bowl or a large freezer bag to combine sauce and chicken wings.
Line chicken wings on baking sheet and bake at 375F for 50 minutes or until done. Flip half way through
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