More wingastic recipes over on my Instagram.
There is no secret here at how tasty I think wings are. They are all over the Instagram account and are wolfed down pretty readily most Sundays, especially during football season. If you can get easily your hands on some pastured wings (hell, Costco even has organic ones now), I wouldn’t hesitate to make wing night a regular occurrence.
I have perfected a very specific way of making the best chicken wings in the world. This method however is precise and requires both an oven and a smoker, so I will leave that for another day. Either way, this is a recipe for chili ginger glazed chicken wings. The honey and orange in here combine to make a tasty little glaze that is not overly sweet. If you’re adventurous enough, try dipping in some Primal Ranch Dip!
- 1/2 cup coconut aminos
- 1/8 cup diced ginger
- juice of 2 blood oranges
- 4 cloves garlic
- 2 tablespoons chili flakes
- 1/4 cup raw honey
- 2 pounds chicken wings
- Toss all ingredients besides wings into a blender and pulse until smooth.
- Use a large mixing bowl or a large freezer bag to combine sauce and chicken wings.
- Line chicken wings on baking sheet and bake at 375F for 50 minutes or until done. Flip half way through
by Anthony Gustin