Slow Smoked Beef Ribs

Preparation 10m 2018-03-23T00:00:00+00:00
Cook Time 8h 2018-03-23T00:00:00+00:00
Serves 2     adjust servings

Slow Smoked Beef Ribs Recipe


  • 4 pounds grass-fed beef ribs
  • 2 tablespoons ground coffee
  • 1 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sea salt


  1. Combine all dry rub ingredients well
  2. Rub ribs down and place uncovered in the fridge overnight
  3. Remove ribs and bring to room temperature
  4. Smoke (or bake) ribs at 225 F for roughly 5-6 hours or until meat starts pulling back from bone, which should be around 165F
  5. When meat starts pulling back from bone, wrap ribs tightly in foil and place back onto smoker for an additional 1-2 hours or until they reach 180F
  6. Enjoy


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