I am the soup king. All evidence is on my Instagram.
Winter time is by far the best time for soup creations. Using some seasonal ingredients is always fun. Here we have roasted butternut squash and apple soup! Roasting the squash before incorporating it the soup will concentrate the flavors and make a much more smooth consistency.
The apples and sage combine to make a well rounded soup. I love meat, so I added some. If you don’t and want to keep this a veggie soup only, then don’t. The sausage is definitely not critical here but it is a nice addition to the butternut squash and apple soup. Read on for the recipe and get to making it.
This soup is insanely satisfying, especially if it is cold/rainy/snowy out. Enjoy before the squash season is over! Hope you like it.