Oven Baked Plantain Chips
tablespoons coconut oil
teaspoon sea salt
Slice plantains fairly thin and diagonally for more of a cross section and larger of a chip.
Toss in a bowl or mixing container.
Melt coconut oil and pour over sliced plantains.
Mix well to coat all plantain slices.
Space slices evenly over baking sheet.
Bake at 375F for 35-45 minutes, flipping occasionally, until browned.
Remove, salt and let cool.
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