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Fall is cold, chili is warm. Easy choice process there. Time to warm up with some nice hot and amazingly tasty chili. When thinking how to make chili healthier this was an easy though – make it a beanless chili and take out the flour. But what do you replace those beans with to make a great beanless chili? Well, I went with more meat.
I present you here with five meat beanless chili! Bacon, ground pork, ground beef, bison and stew meat. Are you drooling yet? Combine that with local veggies you should be getting from the farmer’s market and BAM! Best chili ever. What makes it better is that you basically just cook some meat then throw everything into a slow cooker and let it do the work for you! Read on and let’s get to going!
Skip ahead a few hours. Imagine it. And now you’ve made the most delicious and most satisfying fall time meal imaginable! Hope you enjoyed the five meat beanless chili!