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Here’s a fantastic way to fix the sweet tooth problem in a health conscious route. Light enough to eat with any topping or fantastic by itself. This recipe actually sprouted from wanting to find something creamy to put the Vanilla Berry Jam on. Can be easily modified for spicy (cinnamon, nutmeg) or sweet (fruit).
Most coconut custard recipes use dairy and extreme amounts of sugar but this paleo custard recipe eliminates all of that. You can even make it sugar free if you want to replace all of the honey with stevia!
I’ve even toyed around with this coconut milk custard recipe and made it in a pan and with different nut crusts, and they all have turned out amazing. You can always add a scoop of collagen or gelatin to pack this even more with protein and get an even smoother and creamier custard consistency. Your call!
If you end up making this, make sure to tag me! I want to see what you whip up. Use @dranthonygustin on Twitter and Instagram and #cooklikeag so I can see your style and repost.